Just Beet It.

Born and raised in London, Ollie Dabbous embarked on his culinary journey at an early age – driven by a passion for food and a desire to redefine traditional gastronomy. Renowned for his innovative approach to fine dining, captivating flavors, and dedication to culinary excellence, Dabbous continues to impress and delight diners with his creations at Hide, the Michelin-starred restaurant that's become a London mainstay since opening in 2018. Among the most popular dishes at Hide is the candy-stripe beetroot salad with strawberries, marigold, toasted pistachio and feta. Easy and inexpensive to prepare, this dish has everything: a riot of colour, fresh and healthy ingredients, and a bold, delicious flavour that reflects the warm joy of summer sunlight. As Dabbous says, “It’s
a great example of how you can make something special without having to spend
too much time in the kitchen or washing up.” To learn more about Ollie and Hide, follow him on Instagram at @hide_restaurant.

Simple to make, inexpensive, healthy and
delicious."

Ollie Dabbous
Hide, London
Make It

Recipes

COMING SOON
TOMATO TARTAR
QUIQUE VALENTÍ
ADOBO, BARCELONA
Tropical Prawn Cocktail